TN12 OQR Tonbridge, Staplehurst

Selections

Explore our curated selection of artisanal cheeses, handpicked for you.

  • a hand-drawn picture of a piece of Cheddar

    Cheddar

    A classic English cheese with a sharp, tangy flavor that intensifies with age. Cheddar ranges from mild to extra mature and is incredibly versatile—perfect for sandwiches, sauces, or snacking. Its firm texture and crumbly bite make it a staple around the world. It comes in a variety of maturities, from mild to extra mature.Its crumbly texture and golden hue make it a favorite in everything from sandwiches to sauces.A true everyday classic, it pairs well with apples, ales, or even chutneys.

  • A piece of hand-drawn brie cheese

    Brie

    Often called the “Queen of Cheeses,” Brie is soft, creamy, and delicately flavored. Its edible rind encases a luscious center that becomes runnier with age. Its mellow, mushroomy flavor develops complexity as it ripens. Serve it with honey, nuts, or sparkling wine for an elegant snack or starter. A favorite on cheese boards, it pairs beautifully with champagne, honey, or fresh berries.

  • a hand-drawn picture of a piece of Camembert

    Camembert

    Creamy and earthy, Camembert is a soft French cheese with a bloomy white rind. As it ripens, it becomes gooey inside with a mushroomy aroma and rich, buttery flavor. Best enjoyed at room temperature with crusty bread or fruit.As it matures, its flavor deepens—becoming richer, more earthy, and delightfully creamy.It originates from Normandy and is best served at room temperature. Pair it with rustic bread, apples, or a glass of cider for a true French experience.

  • a hand-drawn picture of a piece of Edam

    Edam

    Originating from the Netherlands, Edam is mild, slightly nutty, and semi-hard with a smooth, pale interior. Traditionally sold in red wax, it has a low fat content and ages gracefully without becoming overly sharp. Great for melting or adding subtle richness to dishes.

  • a hand-drawn picture of a piece of Emmental

    Emmental Cheese

    Known for its iconic holes, Emmental is a Swiss cheese with a mild, nutty, and slightly sweet flavor. It melts beautifully, making it a key ingredient in fondue and grilled dishes. Its smooth texture and gentle aroma are crowd-pleasers in any setting.

  • a hand-drawn picture of a piece of Roquefort

    Roquefort

    This bold blue cheese from France is aged in limestone caves and made from sheep’s milk. Its veiny blue mold delivers a strong, tangy, and slightly salty flavor. Roquefort is a favorite for lovers of intense cheeses and pairs beautifully with sweet wines or figs.

Upcoming Test Event

Mock Cheese Knowledge Test

Scheduled for: June 10, 2025

Join us for a fun and informal test on everything cheese! Whether you're a curd connoisseur or just starting out, this is a great way to learn and challenge yourself.

Location

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Opening Hours:

  • Mon - Fri: 10am ––– 3pm
  • Sat: 10am ––– 1pm
  • Sun: Closed

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