Selection

Brie

Often describe as a "melt in your mouth",its edible white rind add a slightly tangy and earthy elements to the overall taste.

a slice of cheddar cheese on a table

Cheddar

The cheddar is normaly bitter in taste. The bitterness has been found to be significant to the overall age of the cheddar.

slice of edam cheese amongst others on a table

Edam

Edam is a semi hard cheese originated in the netherlands. It is made from cow milk that has been semi skimmed which gives it a lower fat content.

a slice on ememtal cheese on a table

Emmental

Emmental is a semi-hard cheese with a thin rind and distinctive holes. The holes are formed by the natural chemical reaction during the cheese making process.

a slice of roquefort cheese on a table

Roquefort

Roquefort is aged in natural limestone caves for about fives months, which contributes to its distinctive flavour.

a lsice of camembert on a table

Camembert

Young camembert will be milder while older will be more pungent. as it ages, the flavour develops giving hints of caramel and richer taste.